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Master of Malt blog

Meet Wylye Distillery: The English Whisky You Don’t Know, But Soon Will

For the past three years, Sam Barber has spent his working week at Wylye Distillery making whisky.  Not gin or vodka while the spirit matures. There’s no cask ownership scheme….

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Mango Bay Rum: Daddy Rack, a Mauritian First and the Art of Never Standing Still

I was drinking Mango Bay Rum recently. It’s from Mauritius and comprises molasses rums aged for at least three and five years respectively in oloroso and Pedro Ximénez sherry casks,…

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